Fish With Fennel Broth Recipe

Ingredients For Fish With Fennel Broth Recipe

• 2 tablespoon Olive oil
• 2 Small fennel bulbs, cut into wedges, fronds reserved
• 1 Onion sliced
• 2 Garlic Cloves, Crushed
• 1 Small red chilli, seeded, chopped
• 150 milliliter Vermouth or dry white wine
• 0.5 teaspoon Saffron Threads
• 410 gram Canned Chopped Tomatoes
• 1.5 cup Fish stock
• 500 gram Skinless firm white fish, cut into 3cm chunks
• 1 tablespoon Pernod