Fish curry with rice Recipe

Name: Fish Curry With Rice Recipe
Total time: 35 min
Yield: 2
Cuisine: Bengali

Recipe By Slurrp

Fish curry with rice is a delicious and flavorful dish that combines tender fish pieces with a rich and aromatic curry sauce. The curry is made with a blend of spices, coconut milk, and tangy tamarind, creating a perfect balance of flavors. The fish is cooked until it is tender and absorbs all the flavors of the curry. Served with steamed rice, this dish is a complete meal that is both satisfying and comforting.

4.3

10 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Fish curry with rice Recipe

500 gram Fish Fillets, Cut Into Pieces
1 teaspoon Turmeric Powder
1 teaspoon Salt
2 tablespoon Oil
1 Onion, Finely Chopped
1 inch Ginger, Grated
4 cloves Cloves Garlic, Minced
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Garam Masala
1 cup Coconut Milk
1 tablespoon Tamarind Paste
1 cup Water
as required Fresh Coriander Leaves, For Garnish

Directions : Fish curry with rice Recipe

Cooking Directions

STEP 1.Marinate the fish pieces with turmeric powder and salt.
STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
STEP 3.In the same pan, add onions, ginger, and garlic. Saute until golden brown.
STEP 4.Add the spices - coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. Cook for a minute.
STEP 5.Pour in the coconut milk and tamarind paste. Stir well.
STEP 6.Add water and bring the curry to a boil. Simmer for 10 minutes.
STEP 7.Gently add the fried fish pieces to the curry. Cook for another 5 minutes.
STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

Use fresh fish for the best flavor and texture.
Adjust the spice levels according to your preference.
You can add vegetables like tomatoes or bell peppers for extra flavor and color.
For a thicker curry, you can add a tablespoon of coconut cream.
Serve the fish curry with steamed rice or naan bread for a complete meal.

Storage and Serving

Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the curry gently on the stovetop or in the microwave before serving.
Serve the fish curry with freshly cooked rice or naan bread for a delicious meal.

Nutrition
value

208

calories per serving

5 g Fat28 g Protein13 g Carbs4 g FiberOther

Current Totals

5 g Fat
28 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
28 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
132 mg
Iron
3 mg
Vitamin A
686 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
300 mg
Vitamin B9
1619 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
322 mg
Selenium
65 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.