Fish curry with rice Recipe

Cooking Directions

• STEP 1.Marinate the fish pieces with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add the spices - coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. Cook for a minute.
• STEP 5.Pour in the coconut milk and tamarind paste. Stir well.
• STEP 6.Add water and bring the curry to a boil. Simmer for 10 minutes.
• STEP 7.Gently add the fried fish pieces to the curry. Cook for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice levels according to your preference.
• You can add vegetables like tomatoes or bell peppers for extra flavor and color.
• For a thicker curry, you can add a tablespoon of coconut cream.
• Serve the fish curry with steamed rice or naan bread for a complete meal.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the fish curry with freshly cooked rice or naan bread for a delicious meal.