Fish and chips with coleslaw Recipe

Ingredients For Fish and chips with coleslaw Recipe

• 8 piece 5 to 6 ounce catfish fillets, skin removed
• 4 cup All purpose flour
• 2 tbspn Mixed herbs
• 1 Tbspn paprika
• 1 cup cornmeal
• oil for deep frying
• As required Salt
• Coleslaw
• 1 small Finely shredded red cabbage
• 1 small finely shredded carrot
• 25 milliliter Coleslaw sauce/salad dressing
• As required Salt
• 1 tbspn crushed black pepper
• potato fries
• 2 medium sized potatoes
• 0.5 cup All purpose flour
• 1 tspn paprika
• needed water
• oil to deep fry
• As required Salt
• For Serving
• 1 slice lemon
• tomato ketchup