Fish Amti Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt. Keep it aside for 15 minutes.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and dried red chilies.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for a minute.
• STEP 5.Add coconut milk, tamarind pulp, and salt. Bring it to a boil and simmer for 5 minutes.
• STEP 6.Gently add the marinated fish pieces to the gravy and cook for 8-10 minutes or until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice levels according to your preference.
• You can add a pinch of sugar to balance the flavors if the curry is too tangy.
• If you prefer a thicker gravy, you can add a paste of cashews or poppy seeds.
• For a spicier curry, you can add green chilies or chili powder.

Storage and Serving

• Fish Amti tastes best when served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve Fish Amti with steamed rice or roti for a complete meal.