Amarnath Fish Curry

Amarnath Fish Curry Recipe

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About Amarnath Fish Curry Recipe:

A very healthy and tasty village-style water amarnath fish curry. I hope you like it.

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  • 50 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Amarnath Fish Curry Recipe

  • As required Water amarnath
  • 1 kilogram Fish
  • 1 teaspoon Turmeric
  • 1 teaspoon Red chili powder
  • 1 tablespoon Garlic paste
  • 1 tablespoon Ginger paste
  • 1 tablespoon Cumin paste
  • 2 Chopped onions
  • 5-6 green chili
  • As required Salt
  • As required Potato
Nutrition
  • 4g Fat(4.85%)
  • 11g Protein(13.85%)
  • 48g Carbs(62.73%)
  • 13g Fiber(17.67%)
  • Other(0.90%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Amarnath Fish Curry Recipe

step 1

STEP 01

Start with plucking the water spinach leaves from the stem. Wash them thoroughly.

step 2

STEP 01

Then brush the shell off the fish and cut them into moderate pieces. Chop the onion , green chili and potato.

step 3

STEP 01

coat the fish with 1tsp turmeric and 1tsp salt. Let it sit for 10 mins.

step 4

STEP 01

then take a kadai to add the right amount of oil and fry the fish evenly from all side, wait for the fishes to turn golden-brown.

step 5

STEP 01

Take a saucepan, heat 7-8tsp of cooking oil. Then add the chopped onions and green chili, fry them. Wait for the onions to get translucent.

step 6

STEP 01

Then add the ginger paste, garlic paste and cumin paste saute them well. Later add the spices- 1tsp turmeric powder, 1tsp chili powder, and salt to taste.

step 7

STEP 01

Add some water and saute them again. Add the chopped potatoes and mix it well with the masala.

step 8

STEP 01

Add some more water, cover it, and let the potatoes cook. Then add the water spinach and saute them with the masala and potato. Again cover it.

step 9

STEP 01

Now add the fried fishes and give it a good mix. Lastly, add coriander leave and cover it for more 5mins.

step 10

STEP 01

Stir it occasionally and cover it again. Once all the flavors are enhanced. Turn off the gas.

step 11

STEP 01

Serve it with steamed rice and enjoy.