Fish Ambotik Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric, salt, and lemon juice.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, garlic, and spices. Cook until onions are golden brown.
• STEP 4.Add tamarind pulp, coconut milk, and water. Bring to a boil.
• STEP 5.Add the fried fish and simmer for a few minutes until the fish is cooked through.
• STEP 6.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• Use fresh fish for the best flavor.
• Adjust the amount of tamarind pulp according to your taste preference.
• You can add vegetables like tomatoes or bell peppers for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Fish Ambotik Curry with steamed rice or bread for a complete meal.