Fior Di Latte, Pea, Broad Bean And Lemon Salad Recipe

Cooking Directions

• STEP 1.Blanch the peas and broad beans in boiling water for 2 minutes, then drain and refresh in cold water.
• STEP 2.In a large bowl, combine the blanched peas, broad beans, fior di latte cheese, and lemon zest.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Serve the salad chilled and garnish with fresh mint leaves, if desired.

Storage and Serving

• This salad is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.