Finger Millet Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast finger millet flour until it turns golden brown.
• STEP 2.Add milk and cook until the mixture thickens.
• STEP 3.Add sugar and cardamom powder, and cook until the halwa reaches a desired consistency.
• STEP 4.Garnish with chopped nuts and serve hot.

Cooking Tips

• Roasting the finger millet flour properly is important to enhance the flavor of the halwa.
• You can adjust the amount of sugar according to your taste preference.
• Adding a pinch of saffron strands can enhance the aroma and color of the halwa.

Storage and Serving

• Finger Millet Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the halwa hot as a dessert or as a sweet snack.