Fillet Of Sole With Grapes Recipe

Cooking Directions

• STEP 1.Start by rinsing the fillets of sole under cold water and patting them dry with paper towels.
• STEP 2.Season the fillets with salt and pepper on both sides.
• STEP 3.Heat a large skillet over medium heat and add a tablespoon of olive oil.
• STEP 4.Place the fillets in the skillet, skin side down, and cook for 3-4 minutes until golden brown.
• STEP 5.Flip the fillets and cook for another 2-3 minutes until cooked through.
• STEP 6.Remove the fillets from the skillet and set them aside.
• STEP 7.In the same skillet, add another tablespoon of olive oil and heat it over medium heat.
• STEP 8.Add the grapes to the skillet and cook for 2-3 minutes until they start to soften and release their juices.
• STEP 9.Return the fillets to the skillet and cook for an additional minute to heat them through.
• STEP 10.Serve the fillets of sole with the grapes on top and drizzle with any remaining juices from the skillet.
• STEP 11.Garnish with fresh herbs, such as parsley or dill, if desired.
• STEP 12.Enjoy your delicious Fillet of Sole with Grapes!

Cooking Tips

• Make sure to choose fresh and firm grapes for the best flavor and texture.
• If you prefer a sweeter dish, you can sprinkle a little bit of sugar over the grapes while cooking.
• For a touch of acidity, you can squeeze some lemon juice over the fillets before serving.

Storage and Serving

• Leftover fillets can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fillets in a skillet over low heat until heated through.
• Serve the fillets of sole with grapes as a main course with a side of roasted vegetables or a light salad.