Filete De Pescado Al Mojo De Ajo Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, lime juice, salt, pepper, and cumin to make the marinade.
• STEP 2.Place the fish fillets in the marinade and let them marinate for 30 minutes.
• STEP 3.In a large skillet, melt butter over medium heat. Add the minced garlic and cook until fragrant.
• STEP 4.Add the marinated fish fillets to the skillet and cook for 3-4 minutes on each side until golden and cooked through.
• STEP 5.Serve the fish fillets with the garlic sauce drizzled on top. Enjoy!

Cooking Tips

• Use a firm white fish like tilapia or cod for this recipe.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the marinade.
• Garnish the dish with fresh cilantro and serve with rice and vegetables.

Storage and Serving

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a skillet over medium heat until warmed through.
• Serve the fish with a squeeze of fresh lime juice and a side of Mexican rice.