Filete De Pescado Al Mojo De Ajo Recipe

Recipe By Slurrp

Filete De Pescado Al Mojo De Ajo is a traditional Mexican dish that features tender fish fillets cooked in a flavorful garlic sauce. The fish is marinated in a mixture of garlic, lime juice, and spices, then pan-fried until golden and crispy. The garlic sauce, known as mojo de ajo, is made by sautéing garlic in butter until fragrant and then adding lime juice and spices. The fish is served with the garlic sauce drizzled on top, creating a delicious and aromatic dish that is perfect for seafood lovers.

4.8
26 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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