Pescado Empapelado

Pescado Empapelado Recipe

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About Pescado Empapelado Recipe:

 Easy and quick recipe to prepare.Tasty type of dddissh.Spicy and crispy in taaste.A mexican recipe of fish prepared from appying butter on the fish and then grilling it with topped veggies, cilantro and squeezed lemon juice.Made up of many ingredients.

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  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pescado Empapelado Recipe

  • As required Butter softened
  • 2 piece fish
  • 1 carrot thinly sliced
  • 1 calabacitas thinly sliced
  • 1/4 onion thinly sliced
  • 2 Roma Tomatoes Diced
  • 1 garlic clove finely diced
  • 1/2 jalapeno finely sliced
  • 1/4 bunch Cilantro chopped
  • As required Juice of lemon or lime
  • pinch Salt
  • pinch whole oregano optional
  • As required Foil paper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pescado Empapelado Recipe

STEP 01

Lay out a large portion of foil paper

step 2

STEP 01

Brush the foil with butter. Add fish over the buttered portion

step 3

STEP 01

Top with carrots , calabacitas , onion,tomatoes, garlic and jalapeno

step 4

STEP 01

Add chopped cilantro and squeeze the lemon juice

step 5

STEP 01

Add salt and origana

step 6

STEP 01

Place the foil over a skillet and heat on a oven for 7mins

step 7

STEP 01

Serve with additional lemon

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