A mexican recipe of fish prepared from appying butter on the fish and then grilling it with topped veggies, cilantro and squeezed lemon juice.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Lay out a large portion of foil paper
Brush the foil with butter. Add fish over the buttered portion
Top with carrots , calabacitas , onion,tomatoes, garlic and jalapeno
Add chopped cilantro and squeeze the lemon juice
Add salt and origana
Place the foil over a skillet and heat on a oven for 7mins
Serve with additional lemon