Filete De Pescado Al Mojo De Ajo Recipe

Recipe By Slurrp

Filete De Pescado Al Mojo De Ajo is a traditional Mexican dish that features tender fish fillets cooked in a flavorful garlic sauce. The fish is marinated in a mixture of garlic, lime juice, and spices, then pan-fried until golden and crispy. The garlic sauce, known as mojo de ajo, is made by sautéing garlic in butter until fragrant and then adding lime juice and spices. The fish is served with the garlic sauce drizzled on top, creating a delicious and aromatic dish that is perfect for seafood lovers.

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Filete De Pescado Al Mojo De Ajo

ingredients serve

Ingredients for Filete De Pescado Al Mojo De Ajo Recipe

  • 1 Fish Fillets
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 Juice Limes
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Cumin
  • 1 tablespoon Butter

Directions: Filete De Pescado Al Mojo De Ajo Recipe

Cooking Directions

  • STEP 1.In a bowl, combine garlic, lime juice, salt, pepper, and cumin to make the marinade.
  • STEP 2.Place the fish fillets in the marinade and let them marinate for 30 minutes.
  • STEP 3.In a large skillet, melt butter over medium heat. Add the minced garlic and cook until fragrant.
  • STEP 4.Add the marinated fish fillets to the skillet and cook for 3-4 minutes on each side until golden and cooked through.
  • STEP 5.Serve the fish fillets with the garlic sauce drizzled on top. Enjoy!

Cooking Tips

  • Use a firm white fish like tilapia or cod for this recipe.
  • If you prefer a spicier dish, add a pinch of red pepper flakes to the marinade.
  • Garnish the dish with fresh cilantro and serve with rice and vegetables.

Storage and Serving

  • Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish in a skillet over medium heat until warmed through.
  • Serve the fish with a squeeze of fresh lime juice and a side of Mexican rice.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp