Fig And Walnut Fruitcake Recipe

Ingredients For Fig And Walnut Fruitcake Recipe

• 740 gram Mixed dried fruit
• 100 gram Soft dried figs, coarsely chopped
• 125 milliliter Brandy
• Melted butter, to grease
• 100 gram Butter
• 140 gram Brown sugar
• 2 Eggs
• 150 gram Plain flour, sifted
• 75 gram Self-raising flour, sifted
• 100 gram Walnut Pieces
• 0.5 teaspoon Mixed spice
• 1.5 tablespoon Apricot jam
• 250 gram Marzipan