Fig And Walnut Fruitcake Recipe
Recipe By Taste
Star-studded marzipan is the perfect way to finish this moist and fruity festive present.
4.5
12 Rating -
Rate
Eggdiet
2hr 35minstotal
30minsPrep
2hr 5minsCook
2hr 35m.total
30m.Prep
2hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fig And Walnut Fruitcake Recipe
- 370 gram Mixed dried fruit
- 50 gram Soft dried figs, coarsely chopped
- 62.50 milliliter Brandy
- As required Melted butter, to grease
- 50 gram Butter
- 70 gram Brown sugar
- 1 Eggs
- 75 gram Plain flour, sifted
- 37.50 gram Self-raising flour, sifted
- 50 gram Walnut Pieces
- 1/4 teaspoon Mixed spice
- 3/4 tablespoon Apricot jam
- 125 gram Marzipan
Nutrition
value
value
1234
calories per serving
54 g Fat32 g Protein152 g Carbs15 g FiberOther
Current Totals
- Fat54g
- Protein32g
- Carbs152g
- Fiber15g
MacroNutrients
- Carbs152g
- Protein32g
- Fiber15g
Fats
- Fat54g
Vitamins & Minerals
- Calcium209mg
- Iron9mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper2mcg
- Magnesium178mg
- Manganese3mg
- Phosphorus513mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste