Fig And Paprika Lamb With Herb Couscous Recipe

Ingredients For Fig And Paprika Lamb With Herb Couscous Recipe

• 2 tablespoon Olive oil
• 4 Lamb shanks, french trimmed
• 1 Red onion, coarsely chopped
• 1 Large red capsicum, seeded, coarsely chopped
• 1 tablespoon Sweet Paprika
• 150 gram Dried figs, stalks removed, halved
• 400 gram Can Diced Tomatoes
• 125 milliliter Massel beef stock
• 2 sprig Large fresh rosemary
• 290 gram Couscous
• 375 milliliter Boiling water
• 2 tablespoon Chopped fresh mint
• 2 tablespoon Chopped fresh coriander
• 2 tablespoon Chopped fresh continental parsley