Garlic Lamb With Hazelnut And Lemon Couscous Recipe
Recipe By Taste
There's no need for roast lamb to take all day-this roast-for-four is ready in 30 minutes.
4.1
10 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Lamb With Hazelnut And Lemon Couscous Recipe
- 37.50 gram Greek style natural yoghurt
- 3/4 Garlic Cloves, Crushed
- 0.13 cup Chopped fresh mint
- 1/2 Lamb rounds
- 46.25 milliliter Massel chicken style liquid stock
- 1/4 tablespoon Olive oil
- 47.50 gram Couscous
- 1/2 tablespoon Fresh lemon juice
- 1/4 tablespoon Finely grated lemon rind
- 0.08 cup Chopped fresh continental parsley
- 18.75 gram Dry roasted hazelnuts, coarsely chopped
- 37.50 gram Green round beans, trimmed
Nutrition
value
value
292
calories per serving
22 g Fat13 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium71mg
- Manganese3mg
- Phosphorus167mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste