Ingredients For Fig And Prosciutto On Pumpernickel Recipe
0.5 inch 1 loaf baking stone pumpernickel bread, sliced diagonally thick slices
0 Hy vee select olive oil
4 ounce Goat cheese, at room temperature
6 Slice of prosciutto, cut in 1/2
12 Fresh figs, quartered
0 Balsamic vinegar glaze, for drizzling
Nutrition value
26
calories per serving
1 g Fat2 g Protein1 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
2 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
45 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment