Ingredients For Fiery One Pot Seafood Pasta With Arrabbiata Sauce Recipe
1 tablespoon Olive oil
4 Cloves of garlic, minced
1 Medium white onion, diced
24 ounce 1 jar of delallo arrabbiata sauce
3 cup Vegetable broth
16 ounce Linguini
As required Kosher salt and cracked black pepper, to taste
8 ounce Fresh uncooked shrimp, shelled and deveined
8 ounce Fresh scallops
12 Fresh mussels, cleaned and debearded
Pecorina romano, shredded
Fresh parsley, chopped
flakes Red chili flakes
Nutrition value
698
calories per serving
32 g Fat79 g Protein18 g Carbs6 g FiberOther
Current Totals
32 g Fat
79 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
79 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
165 mg
Iron
4 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
2 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
161 mg
Manganese
4 mg
Phosphorus
599 mg
Selenium
100 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment