Name: Pasta Arrabbiata (angry Pasta) Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

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I learned how to make this while I was in Italy one summer. You can add more or less crushed red pepper. . . and decide how "angry" you would like your pasta. Stacie Gomm, Providence, Utah. 

How to make Pasta Arrabbiata (angry Pasta) Recipe

Taste Of Home

Crawler

Italian

<p>I learned how to make this while I was in Italy one summer. You can add more or less crushed red pepper. . . and decide how "angry" you would like your pasta. Stacie Gomm, Providence, Utah. </p>

Bacon strips, chopped

Garlic cloves, minced

Olive oil

Tomato puree

Fresh basil leaves, thinly sliced

1 crushed red pepper flakes

Uncooked Penne Pasta

Grated Parmesan Cheese

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; discard drippings.

step 1

In the same skillet, saute garlic in olive oil for 1 minute. Add the tomato puree, basil, pepper flakes and bacon. Bring to a boil; reduce heat and simmer 15 minutes to allow flavors to blend, stirring occasionally.

step 2

Meanwhile, cook pasta according to package directions; drain. Serve with sauce; sprinkle with parmesan cheese.

step 3