Roasted Red Pepper Rigatoni Arrabbiata With Sopressata Sticks Recipe
Recipe By Rachael Ray
4.8
24 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Rigatoni Arrabbiata With Sopressata Sticks Recipe
- As required Salt
- 1/2 Large Red Bell Peppers
- 1/2 tablespoon Extra virgin olive oil
- 0.03 inch 4 slices thick deli sliced hot sopressata, cut into matchsticks
- 1 Cloves Garlic, Grated Or Finely Chopped
- 1/4 teaspoon Crushed Red Pepper
- 7 ounce 1 can crushed, diced or whole fire roasted tomatoes
- 1/2 sprig Fresh Oregano, Finely Chopped
- 0.08 cup Finely Chopped Flat Leaf Parsley
- 0.17 cup Grated pecorino romano cheese
Nutrition
value
value
373
calories per serving
17 g Fat18 g Protein34 g Carbs29 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs34g
- Fiber29g
MacroNutrients
- Carbs34g
- Protein18g
- Fiber29g
Fats
- Fat17g
Vitamins & Minerals
- Calcium387mg
- Iron7mg
- Vitamin A3368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium256mg
- Manganese3mg
- Phosphorus379mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray