This one is not for the light hearted! the tantalizing flavors are sure to send your senses and taste-buds on a joy ride. It's a great recipe, for indian dinner parties.
Ingredients For Fiery hot curried tandoori chicken Recipe
2.5 pound 1 kg chicken on bone, medium to large cut
1 cup US 240 ml Greek yogurt, thick and whipped
2 inch fresh ginger, grated or minced
12 large garlic cloves, grated or minced
4 Indian hot green chillies, minced
50 gram About 1.76 oz or 5 heaped tbsp, of your favorite Tandoori masala
As required Salt
50 gram 2 oz butter
0.25 cup About US 60 ml light olive oil or vegetable oil
lime wedges to garnish and finish
Nutrition value
528
calories per serving
39 g Fat37 g Protein8 g Carbs3 g FiberOther
Current Totals
39 g Fat
37 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
37 g
Fiber
3 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
125 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
4 mg
Phosphorus
381 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment