This one is not for the light hearted! the tantalizing flavors are sure to send your senses and taste-buds on a joy ride. It's a great recipe, for indian dinner parties.
Ingredients For Fiery hot curried tandoori chicken Recipe
2.5 pound 1 kg chicken on bone, medium to large cut
1 cup US 240 ml Greek yogurt, thick and whipped
2 inch fresh ginger, grated or minced
12 large garlic cloves, grated or minced
4 Indian hot green chillies, minced
50 gram About 1.76 oz or 5 heaped tbsp, of your favorite Tandoori masala
As required Salt
50 gram 2 oz butter
0.25 cup About US 60 ml light olive oil or vegetable oil
lime wedges to garnish and finish
Nutrition value
528
calories per serving
39 g Fat37 g Protein8 g Carbs3 g FiberOther
Current Totals
39 g Fat
37 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
37 g
Fiber
3 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
125 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
4 mg
Phosphorus
381 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
