Fiery hot curried tandoori chicken Recipe
Recipe By Better Butter
This one is not for the light hearted! the tantalizing flavors are sure to send your senses and taste-buds on a joy ride. It's a great recipe, for indian dinner parties.
3.8
28 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr Prep
45minsCook
2hr 45m.total
2hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fiery hot curried tandoori chicken Recipe
- 0.42 pound 1 kg chicken on bone, medium to large cut
- 0.17 cup US 240 ml Greek yogurt, thick and whipped
- 0.33 inch fresh ginger, grated or minced
- 2 large garlic cloves, grated or minced
- 0.67 Indian hot green chillies, minced
- 8.33 gram About 1.76 oz or 5 heaped tbsp, of your favorite Tandoori masala
- As required Salt
- 8.33 gram 2 oz butter
- 1/25 cup About US 60 ml light olive oil or vegetable oil
- As required lime wedges to garnish and finish
Nutrition
value
value
528
calories per serving
39 g Fat37 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein37g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein37g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium85mg
- Manganese4mg
- Phosphorus381mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter