Ingredients For Fettuccine With Peas, Shallot, And Herbs Recipe
12 ounce Fettuccine
2 tablespoon Olive oil
6 Shallots, Sliced
Kosher Salt And Black Pepper
0.5 cup Grated pecorino or parmesan
0.5 cup Fresh Flat Leaf Parsley, Chopped
Nutrition value
143
calories per serving
8 g Fat9 g Protein9 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
9 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
9 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
204 mg
Iron
2 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
