Feta And Rosemary Lamb Racks With Tomato Bake Recipe

Name: Feta And Rosemary Lamb Racks With Tomato Bake Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Feta and rosemary lamb racks with tomato bake is a flavorful and elegant dish that combines the richness of lamb with the tanginess of feta cheese and the aroma of rosemary. The lamb racks are seasoned with salt, pepper, and rosemary, then seared until browned. They are then topped with crumbled feta cheese and baked until the cheese is melted and golden. The tomato bake is made by roasting cherry tomatoes with olive oil, garlic, and herbs. This dish is perfect for a special occasion or a dinner party.

4.5

18 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Feta And Rosemary Lamb Racks With Tomato Bake Recipe

2 Lamb Racks
As required Salt And Pepper To Taste
2 tablespoon Fresh Rosemary, Chopped
0.5 cup Crumbled Feta Cheese
2 cup Cherry Tomatoes
2 tablespoon Olive Oil
2 cloves Cloves Garlic, Minced
as needed Fresh Herbs For Garnish

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Directions : Feta And Rosemary Lamb Racks With Tomato Bake Recipe

Cooking Directions

STEP 1.Preheat the oven and season the lamb racks with salt, pepper, and rosemary.
STEP 2.Sear the lamb racks in a hot skillet until browned on all sides.
STEP 3.Top the lamb racks with crumbled feta cheese and bake in the oven until the cheese is melted and golden.
STEP 4.Roast cherry tomatoes with olive oil, garlic, and herbs until soft and caramelized.
STEP 5.Serve the lamb racks with the tomato bake.

Cooking Tips

Let the lamb racks rest for a few minutes before slicing to allow the juices to redistribute.
Garnish the dish with fresh rosemary sprigs for an extra touch of aroma and flavor.

Storage and Serving

Leftover lamb racks can be stored in the refrigerator for up to 3 days.
Reheat the lamb racks in the oven or on the stovetop before serving.

Nutrition
value

219

calories per serving

3 g Fat8 g Protein39 g Carbs8 g FiberOther

Current Totals

3 g Fat
8 g Protein
39 g Carbs
8 g Fiber

MacroNutrients

Carbs
39 g
Protein
8 g
Fiber
8 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
173 mg
Iron
5 mg
Vitamin A
1017 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.