Feta And Rosemary Lamb Racks With Tomato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the lamb racks with salt, pepper, and rosemary.
• STEP 2.Sear the lamb racks in a hot skillet until browned on all sides.
• STEP 3.Top the lamb racks with crumbled feta cheese and bake in the oven until the cheese is melted and golden.
• STEP 4.Roast cherry tomatoes with olive oil, garlic, and herbs until soft and caramelized.
• STEP 5.Serve the lamb racks with the tomato bake.

Cooking Tips

• Let the lamb racks rest for a few minutes before slicing to allow the juices to redistribute.
• Garnish the dish with fresh rosemary sprigs for an extra touch of aroma and flavor.

Storage and Serving

• Leftover lamb racks can be stored in the refrigerator for up to 3 days.
• Reheat the lamb racks in the oven or on the stovetop before serving.