Feta And Lemon Stuffed Chicken Breasts With Mash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the feta cheese, lemon zest, and chopped parsley.
• STEP 3.Using a sharp knife, make a slit in each chicken breast to create a pocket. Stuff each pocket with the feta cheese mixture.
• STEP 4.Season the chicken breasts with salt, pepper, and paprika.
• STEP 5.Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 2-3 minutes on each side until browned.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 7.While the chicken is baking, prepare the mashed potatoes according to package instructions or make them from scratch.
• STEP 8.Serve the feta and lemon stuffed chicken breasts with a generous scoop of mashed potatoes and garnish with fresh parsley.

Cooking Tips

• Make sure to properly seal the slit in the chicken breasts to prevent the filling from leaking out during cooking.
• You can use other herbs such as thyme or basil instead of parsley for a different flavor profile.
• If you prefer a crispier chicken skin, you can broil the chicken breasts for a few minutes after baking.
• Feel free to add some roasted vegetables or a side salad to complete the meal.

Storage and Serving

• Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the stuffed chicken breasts with mashed potatoes and a side of steamed vegetables for a complete and satisfying meal.