Chicken Breasts Stuffed With Crabmeat Recipe

Chicken breasts stuffed with crabmeat is a delicious and elegant dish that combines the flavors of tender chicken and succulent crab. The chicken breasts are filled with a mixture of crabmeat, breadcrumbs, herbs, and spices, then baked to perfection. The result is a dish that is moist, flavorful, and impressive enough to serve to guests. This recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal at home.

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Chicken Breasts Stuffed With Crabmeat
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Ingredients for Chicken Breasts Stuffed With Crabmeat Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Crabmeat, Drained
  • 0.13 cup Breadcrumbs
  • 1/2 tablespoon Melted Butter
  • 1/4 teaspoon Dried Herbs
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Olive Oil

Directions: Chicken Breasts Stuffed With Crabmeat Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, combine the crabmeat, breadcrumbs, herbs, spices, and melted butter.
  • STEP 3.Cut a pocket into each chicken breast and stuff with the crabmeat mixture.
  • STEP 4.Secure the opening with toothpicks.
  • STEP 5.Place the stuffed chicken breasts in a baking dish and drizzle with olive oil.
  • STEP 6.Bake for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
  • STEP 7.Remove the toothpicks before serving.
  • STEP 8.Serve the chicken breasts stuffed with crabmeat with a side of vegetables or a salad for a complete meal.

Cooking Tips

  • Make sure to thoroughly drain the crabmeat to remove any excess moisture.
  • You can use fresh or canned crabmeat for this recipe.
  • If you don't have toothpicks, you can use kitchen twine to secure the opening of the chicken breasts.
  • For added flavor, you can sprinkle grated Parmesan cheese on top of the stuffed chicken breasts before baking.

Storage and Serving

  • Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken breasts in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through.
  • Serve the stuffed chicken breasts as a main course with a side of vegetables or a salad.
Nutrition
value
589
calories per serving
16 g Fat26 g Protein84 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    84g
  • Fiber
    7g

MacroNutrients

  • Carbs
    84g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    7mg
  • Vitamin A
    302mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    337mg
  • Selenium
    54mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp