Feta-Filled Arepas Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cornmeal, salt, and water. Mix well until a dough forms.
• STEP 2.Divide the dough into small balls and flatten them into discs.
• STEP 3.Place a small piece of feta cheese in the center of each disc and fold the dough over to seal the cheese.
• STEP 4.Heat oil in a skillet over medium heat and cook the arepas until they are golden brown on both sides.
• STEP 5.Transfer the cooked arepas to a paper towel-lined plate to remove excess oil.
• STEP 6.Serve the feta-filled arepas warm with your favorite toppings or fillings.
• STEP 7.Leftover arepas can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can add other fillings like shredded chicken, black beans, or avocado to the arepas.
• For a crispier texture, you can toast the cooked arepas in a toaster or oven before serving.
• Serve the arepas with salsa, guacamole, or sour cream for added flavor.

Storage and Serving

• Leftover arepas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the arepas in a skillet or oven before serving.
• Serve the arepas warm with your favorite toppings or fillings.