Name: Feta-filled Arepas Recipe
Total time: 45 min
Yield: 8
Cuisine: South American

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How to make Feta-filled Arepas Recipe

Peter Berley

Crawler

South American

<p>Learn how to make Feta-Filled Arepas.</p>

Masa Harina

Baking powder

Vegetable oil

In a large bowl, mix the masa harina with the baking powder, 1/2 cup of vegetable oil and 3 cups of cool water. Knead the dough several times, then wrap it in plastic and let stand for 15 minutes.

step 1

Divide the dough into 16 pieces and flatten each into a 3-inch disk. Sprinkle the feta cheese over 8 of the disks. Top with the remaining disks and press the edges to seal. Gently press the arepas into even patties.

step 2

Heat 1/4 inch of oil in 2 large skillets. Add the arepas and cook over moderately high heat, turning once, until golden, 6 to 7 minutes. Drain on paper towels, then serve.

step 3

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