Ingredients For Feta Dip With Herb And Garlic Toasts Recipe
180 gram Goat's milk feta, crumbled
60 milliliter Olive oil
2 Garlic Cloves, Crushed
60 milliliter Milk
2 tablespoon Olive oil, extra
1 tablespoon Chopped fresh continental parsley
1 teaspoon Finely Chopped Fresh Rosemary
1 teaspoon Finely chopped fresh thyme
Nutrition value
108
calories per serving
10 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
