Feta Dip With Herb And Garlic Toasts Recipe

Name: Feta Dip With Herb And Garlic Toasts Recipe
Total time: 20 min
Yield: 10
Cuisine: French

Recipe By Taste

This aromatic feta dip is sure to become a cocktail party favourite.

4.2

14 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Feta Dip With Herb And Garlic Toasts Recipe

18 gram Goat's milk feta, crumbled
6 milliliter Olive oil
1/5 Garlic Cloves, Crushed
6 milliliter Milk
1/5 tablespoon Olive oil, extra
1/10 tablespoon Chopped fresh continental parsley
1/10 teaspoon Finely Chopped Fresh Rosemary
1/10 teaspoon Finely chopped fresh thyme

Nutrition
value

108

calories per serving

10 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
50mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste