Fenugreek Sprouts In Spring Onions Salad Recipe

Cooking Directions

• STEP 1.Wash and soak fenugreek seeds overnight. Drain the water and keep them covered for 2-3 days until they sprout.
• STEP 2.Chop the spring onions and keep them aside.
• STEP 3.In a bowl, combine the fenugreek sprouts, chopped spring onions, salt, lemon juice, and olive oil. Mix well.
• STEP 4.Garnish with chopped coriander leaves and serve the salad chilled.

Cooking Tips

• Make sure to wash the fenugreek seeds thoroughly before soaking them.
• You can add other vegetables like cucumber, tomatoes, or bell peppers to the salad for added flavor and crunch.
• Adjust the amount of lemon juice and salt according to your taste preference.

Storage and Serving

• This salad is best served fresh and chilled.
• You can store any leftover salad in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftover salad, give it a quick toss to refresh the flavors.