Fenugreek Lacchha Paratha Recipe

Recipe By Better Butter

It is a north indian recipe. During winter all the fresh vegetables are available in the market, fenugreek is one of those type. For making this fenugreek lacchha paranthas i used little amount of oil/ghee making the parathas a healthy one for eating.

4.2
14 Rating - Rate
Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

3
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Ingredients For Fenugreek Lacchha Paratha Recipe

Nutrition
value
250
calories per serving
26 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 26 g Fat
  • 2 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    3 mg
  • Vitamin A
    4623 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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