Fennel Spinach Saute Recipe

Cooking Directions

• STEP 1.Trim the fennel bulbs and remove the tough outer layer. Slice the bulbs into thin strips.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add the fennel and cook until it starts to soften.
• STEP 3.Add the spinach to the skillet and cook until wilted. Season with salt and pepper to taste.
• STEP 4.Serve the fennel spinach sauté as a side dish with your favorite main course.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the sauté in a skillet over low heat until heated through.
• Serve the fennel spinach sauté alongside roasted chicken, grilled fish, or pasta dishes.