Ingredients For Fennel And Red-Onion Salad With Parmesan Recipe
2 tablespoon Lemon juice
0.75 teaspoon Grated Orange Zest
1.5 tablespoon Fresh orange juice
0.75 teaspoon Salt
0.25 teaspoon Fresh Ground Black Pepper
6 tablespoon Olive oil
1.75 pound Fennel bulbs, cored and shaved as thin as possible
1 Small red onion, chopped fine
Nutrition value
880
calories per serving
50 g Fat32 g Protein106 g Carbs81 g FiberOther
Current Totals
50 g Fat
32 g Protein
106 g Carbs
81 g Fiber
MacroNutrients
Carbs
106 g
Protein
32 g
Fiber
81 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
2389 mg
Iron
38 mg
Vitamin A
274 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
790 mg
Manganese
13 mg
Phosphorus
979 mg
Selenium
2 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
