Fast Salmon Dill And Potato Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch oven-safe skillet.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Heat the skillet over medium heat and add the olive oil. Add the diced potatoes and cook until they are golden brown and tender, about 8-10 minutes.
• STEP 4.Add the diced salmon and chopped dill to the skillet and cook for an additional 2-3 minutes, until the salmon is cooked through.
• STEP 5.Pour the egg mixture over the potatoes, salmon, and dill in the skillet. Gently stir to distribute the ingredients evenly.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
• STEP 7.Remove from the oven and let the frittata cool for a few minutes before slicing and serving.
• STEP 8.Serve warm or at room temperature with a side salad or crusty bread.

Cooking Tips

• Make sure to dice the potatoes into small, even-sized pieces to ensure they cook evenly.
• You can use fresh or leftover cooked salmon for this recipe.
• Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
• If you don't have an oven-safe skillet, you can transfer the cooked ingredients to a greased baking dish before adding the egg mixture.
• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place a slice of frittata in the microwave for 1-2 minutes or heat it in a skillet over medium heat until warmed through.
• Serve the frittata warm or at room temperature with a side salad or crusty bread for a complete meal.