Farro With Shrimp, Bacon, Mushrooms And Spinach Recipe

Cooking Directions

• STEP 1.Cook the farro according to package instructions until tender.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the shrimp until cooked through. Remove from the skillet and set aside.
• STEP 4.Add the mushrooms to the skillet and cook until golden brown.
• STEP 5.Return the cooked farro, bacon, and shrimp to the skillet. Stir to combine.
• STEP 6.Add the spinach to the skillet and cook until wilted.
• STEP 7.Serve the farro with shrimp, bacon, mushrooms, and spinach hot and enjoy!

Cooking Tips

• Make sure to rinse the farro before cooking to remove any debris.
• You can use any type of mushrooms you prefer, such as cremini, shiitake, or button mushrooms.
• Feel free to add additional vegetables, such as bell peppers or cherry tomatoes, for extra flavor and color.
• For a vegetarian version, omit the shrimp and bacon and add more vegetables or tofu.
• This dish can be served as a main course or as a side dish with grilled chicken or fish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the leftovers as a cold salad by adding some fresh greens and a drizzle of vinaigrette.