Baked Penne With Mushrooms, Bacon And Spinach Recipe

Name: Baked Penne With Mushrooms, Bacon And Spinach Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it And its ready in just over an hour. See how to make it.

4.6

10 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

Baked Penne With Mushrooms, Bacon And Spinach

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Ingredients for Baked Penne With Mushrooms, Bacon And Spinach Recipe

1.33 ounce Uncooked penne pasta
1/4 cup Whipping cream
0.67 Slices bacon, chopped
0.33 cup Sliced onions
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17 Package sliced fresh mushrooms
0.17 Box frozen chopped spinach, thawed, squeezed to drain
0.08 cup Shredded parmesan cheese
0.17 cup Shredded mozzarella cheese

Nutrition
value

405

calories per serving

24 g Fat17 g Protein43 g Carbs2 g FiberOther

Current Totals

Fat
24g
Protein
17g
Carbs
43g
Fiber
2g

MacroNutrients

Carbs
43g
Protein
17g
Fiber
2g

Fats

Fat
24g

Vitamins & Minerals

Calcium
281mg
Iron
2mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker