Farro Roasted Vegetable Salad Recipe

Name: Farro Roasted Vegetable Salad Recipe
Total time: 50 min
Yield: 4
Cuisine: Mediterranean

Recipe By A Couple Cooks

The combination of chewy farro with mushrooms, tender vegetables, and gooey cheese is too hard to resist in this easy farro roasted vegetable salad.

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50minstotal

ingredients serves

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Ingredients For Farro Roasted Vegetable Salad Recipe

4 Carrots
3 Medium red onions
1 pint Cherry tomatoes
8 ounce Baby Bella Mushrooms
8 Garlic Cloves
0.25 cup Olive oil, divided
0.5 teaspoon Kosher salt
2 cup Dry farro
4 ounce Monterrey jack or fontina cheese
1 Handful Parsley
3 tablespoon Balsamic vinegar

Nutrition
value

548

calories per serving

17 g Fat5 g Protein91 g Carbs9 g FiberOther

Current Totals

17 g Fat
5 g Protein
91 g Carbs
9 g Fiber

MacroNutrients

Carbs
91 g
Protein
5 g
Fiber
9 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
111 mg
Iron
2 mg
Vitamin A
2144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
5 mg
Phosphorus
128 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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