This tomato farro risotto (farrotto) is hearty, creamy, and bursting with vegetables and herbs The easy no stir method makes it perfect for healthy meals.
Ingredients For Farro Risotto With Tomatoes And Parmesan Recipe
2 tablespoon Unsalted butter
1 Small Shallot Finely Diced
3 Cloves garlic minced
0.5 teaspoon Kosher salt
0.25 teaspoon Ground black pepper
1.5 cup Bobs Red Mill Organic Farro Rinsed And Drained
4 cup Low Sodium Vegetable Broth Divided
1 can No Salt Added Petite Diced Tomatoes Or 1 Pound Grated Fresh Tomatoes
1 pint Cherry Or Grape Tomatoes Halved
0.5 teaspoon Sugar
0.25 cup Grated Parmesan Cheese Plus Additional For Serving
1 tablespoon Chopped Fresh Thyme
Chopped Fresh Basil Optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
