Farro Risotto With Tomatoes And Parmesan Recipe

Ingredients For Farro Risotto With Tomatoes And Parmesan Recipe

• 2 tablespoon Unsalted butter
• 1 Small Shallot Finely Diced
• 3 Cloves garlic minced
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper
• 1.5 cup Bobs Red Mill Organic Farro Rinsed And Drained
• 4 cup Low Sodium Vegetable Broth Divided
• 1 can No Salt Added Petite Diced Tomatoes Or 1 Pound Grated Fresh Tomatoes
• 1 pint Cherry Or Grape Tomatoes Halved
• 0.5 teaspoon Sugar
• 0.25 cup Grated Parmesan Cheese Plus Additional For Serving
• 1 tablespoon Chopped Fresh Thyme
• Chopped Fresh Basil Optional