Farro Risotto With Butternut Squash Recipe

Ingredients For Farro Risotto With Butternut Squash Recipe

• 0.6699999999999999 cup Farro
• 4 cup Water
• 3 cup Low Sodium Vegetable Broth
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 2 cup Chopped, peeled butternut squash
• 1 Small Onion, Chopped
• 3 Cloves Garlic, Minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.33000000000000007 cup White wine, or low sodium vegetable broth
• 0.33000000000000007 cup Finely Shredded Parmesan Cheese
• 1 tablespoon Snipped fresh sage