Farmers Market Vegetarian Quesadillas Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add olive oil.
• STEP 2.Add the bell peppers, onions, and zucchini to the skillet and sauté until they are tender and slightly caramelized.
• STEP 3.Add the corn and cook for an additional 2-3 minutes.
• STEP 4.Remove the vegetables from the skillet and set aside.
• STEP 5.Place a tortilla in the skillet and sprinkle with cheese.
• STEP 6.Add a layer of the sautéed vegetables on top of the cheese.
• STEP 7.Top with another tortilla and press down gently.
• STEP 8.Cook for 2-3 minutes on each side, until the tortillas are crispy and the cheese is melted.
• STEP 9.Repeat with the remaining tortillas and filling.
• STEP 10.Cut the quesadillas into wedges and serve with salsa, guacamole, or sour cream.

Cooking Tips

• You can customize these quesadillas by adding your favorite vegetables or protein.
• For extra flavor, you can sprinkle some spices like cumin or chili powder on the vegetables while sautéing.
• To make the quesadillas even more filling, you can add a layer of cooked black beans or refried beans.

Storage and Serving

• These quesadillas are best served immediately while they are still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.