Ingredients For Farmbar Pork Burgers With Bread-And-Butter Zucchini Pickles Recipe
1 pound Ground Pork
1 pound Fresh chorizo, casings discarded and sausage broken up
0.5 cup Fresh ricotta cheese
3 tablespoon Capersdrained, rinsed and finely chopped
Kosher salt
Pepper
6 Thin slices of sharp cheddar cheese
Mayonnaise
Ketchup
6 Brioche burger buns, split and toasted
Nutrition value
222
calories per serving
15 g Fat16 g Protein5 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
16 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
16 g
Fiber
0 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
