Farfalle Primavera Recipe

Name: Farfalle Primavera Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Create creamy vegetarian pasta dishes in minutes with this speedy recipe.

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Farfalle Primavera Recipe

375 gram Dried farfalle pasta
2 Zucchini, sliced
4 Squash, thickly sliced
1 tablespoon Wholegrain mustard
2 teaspoon Lemon rind, finely grated
25 gram Butter
4 Garlic Cloves, Crushed
300 milliliter Thickened cream
1 cup Frozen peas
2 tablespoon Chopped flat leaf parsley leaves

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Nutrition
value

547

calories per serving

7 g Fat36 g Protein155 g Carbs15 g FiberOther

Current Totals

7 g Fat
36 g Protein
155 g Carbs
15 g Fiber

MacroNutrients

Carbs
155 g
Protein
36 g
Fiber
15 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
274 mg
Iron
5 mg
Vitamin A
645 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
172 mg
Manganese
4 mg
Phosphorus
508 mg
Selenium
10 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.