Farfalle Primavera Recipe

Name: Farfalle Primavera Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Create creamy vegetarian pasta dishes in minutes with this speedy recipe.

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Farfalle Primavera Recipe

375 gram Dried farfalle pasta
2 Zucchini, sliced
4 Squash, thickly sliced
1 tablespoon Wholegrain mustard
2 teaspoon Lemon rind, finely grated
25 gram Butter
4 Garlic Cloves, Crushed
300 milliliter Thickened cream
1 cup Frozen peas
2 tablespoon Chopped flat leaf parsley leaves

Nutrition
value

547

calories per serving

7 g Fat36 g Protein155 g Carbs15 g FiberOther

Current Totals

7 g Fat
36 g Protein
155 g Carbs
15 g Fiber

MacroNutrients

Carbs
155 g
Protein
36 g
Fiber
15 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
274 mg
Iron
5 mg
Vitamin A
645 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
172 mg
Manganese
4 mg
Phosphorus
508 mg
Selenium
10 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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