Falafels With Spicy Sauce Recipe

Cooking Directions

• STEP 1.In a food processor, blend chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and pepper until a coarse mixture forms.
• STEP 2.Transfer the mixture to a bowl and stir in flour until the mixture holds together.
• STEP 3.Shape the mixture into small balls or patties and refrigerate for 30 minutes.
• STEP 4.Heat oil in a deep pan and fry the falafels until golden brown and crispy.
• STEP 5.Serve the falafels in pita bread or as part of a mezze platter with a spicy sauce.

Cooking Tips

• If the mixture is too wet, add more flour. If it's too dry, add a little water.
• Refrigerating the mixture helps the falafels hold their shape while frying.
• For a healthier option, you can bake the falafels in the oven instead of frying.

Storage and Serving

• Leftover falafels can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the falafels in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the falafels with a spicy sauce made from yogurt, tahini, lemon juice, garlic, and chili powder.