Ethiopian Cabbage And Potatoes Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, turmeric, cumin, paprika, and chili powder to the pan and cook for a minute.
• STEP 3.Add cabbage, potatoes, salt, and water to the pan.
• STEP 4.Cover and cook for about 20-25 minutes, or until the cabbage and potatoes are tender.
• STEP 5.Garnish with fresh cilantro and serve hot with injera or rice.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a variation, you can add carrots or bell peppers to the dish.
• Serve the Ethiopian cabbage and potatoes with a side of yogurt or a dollop of sour cream.

Storage and Serving

• Leftover Ethiopian cabbage and potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dish in a skillet over medium heat and cook until heated through.
• Serve the cabbage and potatoes as a main course or as a side dish with your favorite Ethiopian dishes.