Ingredients For Escarole Provolone and Cherry Tomato Pizza Recipe
0.5 inch 1 small head escarole, torn into
1 Heads treviso radicchio, thinly sliced
1 tablespoon Vinegar packed capers, drained
0.25 teaspoon Red pepper flakes
1 tablespoon Extra virgin olive oil
0.75 pound 1/3 basic pizza dough, store bought dough
6 Slices provolone
10 Cherry tomatoes, halved
Coarse salt
Nutrition value
151
calories per serving
2 g Fat1 g Protein32 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
1 g Protein
32 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
32 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
76 mg
Iron
1 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment