Epic Italian Meatloaf Recipe

Ingredients For Epic Italian Meatloaf Recipe

• 1 pound Ground Beef
• 2 ounce Prosciutto
• 2 ounce Salame
• 2 ounce Provolone
• 2 Cloves of garlic, peeled
• 3 tablespoon Parsley
• 1 Egg
• 0.25 cup Breadcrumbs
• 0.25 cup Freshly grated parm
• pinch Tiny pinch of salt
• 4 Hard Boiled Eggs
• 2 pound Russet potatoes, peeled, diced and cooked in boiling water for 2 minutes, drain well and set aside
• 1 cup Frozen green peas
• 0.5 A yellow onion, sliced
• 3 tablespoon Olive oil