Ingredients For Endive-And-Grapefruit Salad With Pistachio Vinaigrette Recipe
0.5 cup Unseasoned rice vinegar
0.5 cup Water
0.5 teaspoon Sugar
1 Small red onion, halved and thinly sliced
2 tablespoon Grapeseed oil
1 tablespoon Pistachio oil
1 tablespoon Apple cider vinegar
1 teaspoon Dijon mustard
1 tablespoon Finely crushed pistachios, plus more for garnish
1 teaspoon Minced Chives
Kosher salt
Ground pepper
1 Large ruby red grapefruit
2 Belgian endiveshalved lengthwise, cored and thinly sliced lengthwise
0.5 cup Lightly packed parsley leaves
Nutrition value
233
calories per serving
11 g Fat5 g Protein28 g Carbs4 g FiberOther
Current Totals
11 g Fat
5 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
5 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
812 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment