Enchilada Stuffed Shells Recipe

Recipe By Taste Of Home

I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day I was thrilled! Rebecca Stout, Conroe, Texas.

4.2
27 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

5
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Ingredients For Enchilada Stuffed Shells Recipe

Nutrition
value
226
calories per serving
11 g Fat27 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 27 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    27 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    320 mg
  • Iron
    2 mg
  • Vitamin A
    49 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    370 mg
  • Selenium
    23 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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