Enchilada Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 3.Add your choice of filling, such as cooked chicken, beef, or beans, along with spices and seasonings. Cook until heated through.
• STEP 4.Warm the tortillas in a dry skillet or microwave until pliable.
• STEP 5.Place a spoonful of the filling onto each tortilla and roll it up tightly. Place the enchiladas seam-side down in a baking dish.
• STEP 6.Pour the enchilada sauce over the rolled tortillas, making sure they are fully covered.
• STEP 7.Sprinkle shredded cheese on top of the enchiladas.
• STEP 8.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve the enchiladas hot, garnished with chopped cilantro and a side of rice, beans, guacamole, or sour cream.

Cooking Tips

• To make the enchilada sauce from scratch, blend together tomatoes, chili peppers, onions, garlic, and spices.
• You can customize the filling by adding your favorite ingredients, such as sautéed bell peppers, corn, or black olives.
• If you prefer a milder flavor, remove the seeds and membranes from the chili peppers before adding them to the sauce.

Storage and Serving

• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the enchiladas in the oven or microwave until heated through before serving.
• Serve enchiladas with a side of Mexican rice, refried beans, and your choice of toppings, such as guacamole, sour cream, or salsa.